if I am not wrong the last time.
I brought that packet stated consume fresh sashimi
is about 800gm, near to about $26 only.
some day taxi drivers know this lobang, even Chinese New Year
raw salmon cut for reunion also they are selling, you can also try
this year, big or small also can buy.
already told vacuum pack got big got small, just buy as
you need, If you want to buy more put in the freezer also can... no
problem, but recommendation not too, many kind of cuts are
available.
as to your answer about freshness.
only what i know.
the other not sure.
To judge fish
on freshness, it has to be a whole fish ; the slime-layer must be
intact, and the gills should be moist and bright red. The
scales must be both intact and shiny, and firmly attached to the
body. The cut-wound edges must have a fresh scent. The flesh has to
be firm. Poking your finger in the flesh, it has to bounce back.
Fresh fish has convex eyes, which shouldn't be bloody but bright
white, with shiny black pupils. There should not be any signs of
browning (due to oxidation).
And fresh fish does not smell.
Of course nobody will tell you (or they tell you it is needed to
kill parasites), but be sure the fish hasn't been in the freezer.
You can tell because fish that has been in the freezer is tasteless
and 'watery'.
Supermarket-salmon often isn't very fresh and sometimes 'slightly
prepared', to increase shelf-life.
