after work i met my mum at amk ntuc and did some
marketing..
then we went home to cook...i fried 4 eggs, did a specialty called
chin chia lok with sliced garlic, sliced onions, chilli padi and
some light soya sauce, and of cos the chin chia
lok....hehe...
i also fried broccoli with prawns, baby abalone. also deep fried
some egg tofu so my mum could add it into the soup later...
my mum also steamed fish...
now i very BAH...
