Ingredients
1 2/3 cups water
1 pandan leaf
3/4 cup black glutinous rice
1/2 cup brown sugar
1/4 cup white sugar
2 cups coconut milk
MethodIn a
saucepan bring water and pandan leaf to a boil. Add rice and stir.
Reduce heat, cover and simmer for 20 minutes. Remove pandan leaf
and stir in brown sugar and white sugar. Continue to cook for 5
minutes. Stir in the coconut milk and remove from heat.
