WHAT I HAD OVERSEAS FOR MEALS SOMETIMES IN THE PAST

HITMAN11111111111 SG

NOT MUCH VARIET IN SPORE...NO CAVIAR...NO GIANT LOBSTER...NO EXOTIC SEAFOOD...EVEN IF GOT NEED TO ORDER THEM FROM EXPENSIVE DEALERS.

WHAT A SPOREAN DUDE EATS OVERSEAS FOR A SONG WHEN NOT EATING HAMBURGERS AT BK

.........1KG FRESH SALMON CAVIAR(IKURA)......

..........1 LIVE GIANT LOBSTER 6KG................................

..........1KG FRESH MARLIN MEAT.........................

...........A FEW SEA URCHINS(EXPERIMENTING)..

...........1 HUGE CUP FULLA RAW FRESH WHITE OYSTERS....

...........2KG SMOKED HUGE FISH ROE.........................................

I DOUBT SHANGRILA HAS STUFF LIKE THAT.

HITMAN11111111111 SG

SALMON CAVIAR ARE FRESH AND IS STILL IN A STILL TUB AND ITS ACTUALLY SCOOPED INTO A BAG FOR YOU

2KG SMOKED FISH ROE IS DRY AND SMOKEY ON OUTSIDE BUT BEIITER N SOFT ON THE INSIDE...

OYSTERS...TASTES REFRESHING MILKY ESPECIALLY SINCE THEY ARE FRESHLY PREPARED

SEA URCHINS TATES A BIT LIKE CRAB ROE WHICH I THREW THEM AWAY AS I DUNNO WHAT N HOW TO EAT EM

MARLIN MEAT HAS THICK SKIN THATS TOUGH LIKE LEATHER BUT AFTER BOILING IT FER A MINUTE ITS LIKE PORK SKIN.WHOLE MARLIN DIN TASTE AS GOOD AS IT SHOULD BE WHEN ITS RAW.