For this limited period from 30 May to 2 August 2015 during lunch
and dinner, feast on
a scrumptious array of durian pastries, in addition to
the regular sweet treats in the dessert buffet at Coffee
Lounge.
The long awaited Durian Fiesta is back in Goodwood Park Hotel from
16 March to 2 August 2015 with a mouthwatering array of novel
durian delights, including six stunning new creations!
The Dessert
Buffet with Durian Pastries will be happening at Coffee
Lounge from 30 May to 2 August 2015
For this limited period during lunch and dinner, feast on a scrumptious array of durian pastries, in
addition to the regular sweet treats in the dessert buffet at
Coffee Lounge.
In particular, the D24 Durian Ice Cream with Rainbow Bread is a vibrantly-hued nod to
nostalgia and a sweet tribute to the nation’s SG50
celebrations.
Once a familiar sight on the streets of old Singapore where vendors
would sellscoops of ice cream wedged in a folded slice of fluffy
multi-coloured bread, the ‘ice cream sandwich’ is gradually
becoming a rare find, although still very much enjoyed by locals
and tourists alike. Diners at Coffee Lounge can now savour a
luxurious version that is enhanced with the king of fruits!
Price options are as follows:
For enquiries and reservations, please call Coffee Lounge at +65
6730 1746 or email coffee_lounge[at]oodwoodparkhotel.com.
Alternatively, you may makeonline
reservation.
For selected takeaway durian pastries at the Deli from 16 March
to 2 August 2015,
Bank of China, Citibank, DBS/POSB, UOB Credit & Debit
Cardmembers enjoy a 15% discount. Discounts are not applicable for
dine-in, Durian Combo, Durian Ice Cream Tubs and all “Mao Shan
Wang” durian products.
Other terms and conditions apply.
Sales on 30 May – 2 Aug 2015. For more info, click
here.
