Making it happily and healthily
into old age doesn’t require high-tech gadgets or a magic
elixir.
Living into our hundreds conjures up images of
sci-fi movies with magic anti-aging pills and bionic organs. Turns
out, the secret to living longer isn’t actually a secret at all.
According to the biggest study on longevity, the Grant&Glueck
studies out of Harvard, making it healthily and happily to old age
requires a number of lifestyle habits: not smoking, having an
active social life, getting plenty of exercise, keeping a healthy
weight, and eating the right foods. Although you need to maintain
all these habits at once to reap the longevity benefits, there’s no
denying that what you eat plays a big role beyond how it affects
your waistline.
These are the foods that Eat This,
Not That! editors have found can help turn back your
biological clock. Although no one food can extend your life by
itself, it’s important to incorporate all of these foods into your
diet. Whether they’re chock-full of antioxidants, can help lower
the amount of “bad” cholesterol, or are good for your blood sugar,
these foods will help you stave off chronic, life-threatening
disease, and age gracefully into your golden years and beyond.
Looking for more ways to extend your life? Check out our essential
report: 35 Secret Ways to Age Backwards.
Leafy greens, like spinach, kale, arugula,
mesclun, and romaine are some of the healthiest foods on the
planet. In fact, in a study conducted by William Paterson
University, the top 15 nutrient-dense produce were all greens.
These leafy greens should be the basis of a healthy diet to combat
disease-causing inflammation and heart disease. People who ate at
least one serving of leafy greens a day decreased their risk of
death by 15 percent, according to a study published
in Experimental Biology.
Extra virgin olive oil is a staple in the
Mediterranean diet, which has been deemed the best diet for living
longer. Researchers believe the heavy presence of heart-healthy
monounsaturated fats in EVOO is a major factor. Extra virgin olive
oil also contains potent antioxidants called polyphenols, which may
help protect your brain. Research published in the Journal
of Alzheimer's Disease found that these antioxidants have
beneficial effects on learning and memory deficits, and could help
reverse age-related cognitive decline.
Almonds are like nature’s perfect snack; they’re rich
in fiber, protein, and heart-healthy fats. They can also help you
live longer. A study published in The New England Journal
of Medicine found that those who ate the most nuts had a
lower risk of dying of any disease, particularly of cancer, heart
disease, or respiratory disease.
Like almonds, walnuts also contain hearty levels of
good-for-you monounsaturated fats and can help lower bad
cholesterol. They may also help prevent cognitive decline; a study
published in the Journal of Alzheimer’s
Disease found that eating walnuts was associated with
better memory. Researchers believe it’s the antioxidants in walnuts
that could be the reason.
Avocados are more than just a trendy toast topping; the
heart-healthy monounsaturated fats could help lower cholesterol,
and stave off heart disease. These healthy fats also help you eat
less by keeping you feeling fuller, longer. And there could be some
powerful disease-fighting components; a study published in the
journal Cancer Research found that molecules in
avocados targeted stem cells of acute myeloid leukemia (AML), which
is an aggressive cancer that kills 90 percent of people who are
diagnosed over the age of 65.
One of the secrets to a healthy diet is getting enough
fiber, which is key to suppressing your appetite and keeping blood
sugar low. Chia seeds are surprisingly full of fiber, packing an
impressive 11 grams in just two tablespoons. It can also help lower
the risk of heart disease and type 2 diabetes; a study published in
the Archives of Internal Medicine found that
people who increased their dietary fiber intake significantly
lowered their risk of death. Chia seeds are easy to throw into
yogurt, smoothies, or top your salad with.
People tend to steer clear of carb-heavy meals, like
oatmeal, but this fiber-rich grain can help regulate cholesterol.
Oatmeal contains beta-glucan, which has been shown to reduce levels
of LDL, or “bad” cholesterol. It helps block cholesterol from
entering your bloodstream, according to a review in the
journal Food&Function.
Although egg yolks have gotten a bad rap because of
their dietary cholesterol, more recent studies have found that
eating eggs can actually help your cholesterol by improving your
HDL, or “good” cholesterol. Eggs can also help regulate blood
sugar; a study published in The American Journal of
Clinical Nutrition found that middle-aged and older men
who ate four eggs a week had lower blood sugar and a 38 percent
lower risk of diabetes than those who ate one egg a week.
Red fruits and vegetables are full of crucial vitamins,
minerals, and red and orange bell peppers especially have powerful
antioxidants. They’re an excellent source of vitamin A, vitamin C,
and vitamin B6. Red bell peppers also contain phytochemicals and
carotenoids, which are antioxidants that have anti-inflammatory
properties. Plus, like hot peppers, red bell peppers also contain
the metabolism-boosting capsaicin. There’s a reason bell peppers
are one of our 6 Best Veggies for Weight Loss.
Blueberries are chock-full of antioxidants, which are
some of your most powerful weapons against aging. Antioxidants help
ward off disease and can fight inflammation. Blueberries can also
be good for your brain; one small study found that older adults who
drank blueberry juice for 12 weeks scored higher on memory tests
than those who were given a placebo.
Yogurt is one of our favorite foods, especially
protein-packed Greek yogurt. But the live cultures in yogurt are
what will keep you alive longer. Probiotic-rich foods can help
fight inflammation, and a study out of Japan found that
participants who ate probiotic-rich foods lived longer than those
who didn’t. To cut down on inflammation-causing sugar, it’s best to
go for an unsweetened version, and jazz it up yourself with fresh
fruit and nuts. For our favorite waist-whittling yogurts, check out
the 25 Best Yogurts for Weight Loss.
Inflammation can age your body fast, putting you at
risk for weight gain, heart disease, and Alzheimer’s. Tomatoes can
help fight inflammation, thanks to the presence of lycopene. In
addition to its anti-inflammatory properties, lycopene has also
been linked to lowering LDL, or “bad” cholesterol.
An apple a day keeps the doctor — and the Grim Reaper —
away. The healthy fiber from the skin can help prevent the onset of
type 2 diabetes; a study published in BMJ found
that eating whole fruits, especially apples, can lower your risk of
developing the chronic disease. Plus, apples have been shown to
boost your immune system, which will help you fight off
disease.
Your morning coffee habit doesn’t just wake you up in
the morning, it could also save your life. Research conducted by
Stanford Medicine found that caffeine, like the levels found in
coffee, can help fight off disease-causing chronic inflammation,
which contributes to cancer, Alzheimer’s, heart disease, and other
life-threatening chronic illnesses. The research also reviewed
another study published in the journal Nature
Medicine, and found that study participants who had the most
caffeine intake had the lowest levels of inflammation.
Beans may be the musical fruit, but they are also great
for regulating blood sugar. A study that followed 64,000 women for
an average of 4.6 years found that people who ate more beans were
associated with a 38 percent reduced risk of diabetes.
Green tea is one of our favorite foods
for weight loss; it’s been shown to rev up your
metabolism, squash hunger, quell stress, and shrink fat cells. In
addition to keeping weight off, it also has anti-aging benefits. It
can help regulate cholesterol, and prevent sun damage on your skin,
leading some researchers to believe it could help slow down the
growth of certain cancer cells.
This hulk-hued tea is the ultimate weight loss enabler
and the perfect way to boost your metabolism. That’s because the tea leaves
contain catechins called epigallocatechin gallate, or EGCG. A study
in the Journal of Advanced Pharmaceutical
Technology&Research shows that the high EGCG and
polyphenol content in green tea makes it a more potent
anti-inflammatory than any other tea—so drink up! Kelly Choi first
discovered the weight-loss powers of tea when her mother, suffering
from a terrible battle with diabetes, asked her to help design a
tea cleanse for her. As a former nurse in Korea, she already knew
the power of this lifesaving drink. Sure enough, with the plan she
and Kelly designed together—The 7-Day Flat Belly Tea Cleanse—she
dropped an amazing 9 pounds in just a week, and brought her blood
sugar under control.
If you like spicy food, you may be in luck; hot peppers
have proven to extend your life. A Chinese study found that people
who ate spicy food three to five days a week reduced their risk of
dying by 15 percent. The key ingredient is the capsaicin,
researchers believe; capsaicin also has anti-inflammatory
properties and can rev up your metabolism. Hot sauce may be the closest
thing we have to a miracle anti-aging supplement.
A diet with fatty fish, including salmon, will help
slow an aging heart. Salmon is rich in omega-3 fatty acids, which
can help lower blood pressure and can help prevent heart disease.
It’s not just good for your heart; salmon can help protect your
brain, too. Alzheimer’s has been linked to inflammation, and
omega-3 is a known inflammation-fighter.
Eschewing refined white carbohydrates, including bread,
rice, and sugar, for more complex carbs like brown rice, quinoa,
barley, and wheat, is known to help you lose weight. But it can
also help you live longer; a review from the Harvard T.H. Chan
School of Public Health found that in the 12 studies they reviewed,
people who ate 70 grams of whole grains each day had a lower risk
of premature death, compared to the group who ate fewer or no whole
grains.
Dark chocolate (think: more than 75% cacao) is full of
antioxidants, which could help stave off disease and help you live
longer. It’s also a powerful anti-inflammatory food; a study
published in the American Journal of Clinical
Nutrition found that dark chocolate can help prevent and
repair cellular damage caused by inflammation because of the
antioxidants flavanols.