the Bear SG mmm.. mid october.. i think after payday already can afford to eat more than twigs and leaves
shutthehellup SG keke...my place selling cheap stuff.... i typed the wine list...frigging cheap....12.50 for a glass of good wine~~ qq, i think you'll love the ox tongue...heh....we have potato wedges as well...no worreeeees.
shutthehellup SG relli??ok i tell him later k? keke....he'll be very happi ok then try our homemade sausages...or famous pasta!
the Bear SG hmm.. i wonder if jonno's foaming again... anyway, get over the "gross".. ox tongue is better meat than most beef.. and when braised, it is absolutely delicious! hungreee again
shutthehellup SG haha then u will love my place.... penne arrabiata angel hair pasta with sundried tomato pesto sauce spaghetti with white wine sauce linguine bolognese.... spaghetti with alfredo sauce.....
the Bear SG that tastes pretty bad... it feels like it's 70% flour, 25% ash, 4% flavouring and 1% potato... i like proper chips with loads of salt and vinegar uhh.. sthu, got or not at your bistro? i like fish and chips with salt and vinegar
Seacucumber SG penne is the cylinder shape 1 right? or isit fucini? *confused* i lub lub lub!! got mushroom de?
