For those who do not look into local newspapers, but prefer to
pick-up news from the internet, here is an article from the Sunday
Times (28 September 2003) to digest:
http://straitstimes.asia1.com.sg/think/story/0,4386,211924,00.html?
Singaperth
The Singlish accent is heard a lot in one Australian city.
Our senior writer spent five days exploring Singapore's
southernmost frontier and catching up with the more than 10,000
Singaporeans there
By Susan Long
THE day Mr David Lim was retrenched by his employer of 22 years,
Keppel Tatlee Bank, in 1999, spelt the end of life as he knew
it.
A man of few words, the 50-year-old went home to his Bedok
five-room HDB flat and did his sums. At his age, with only O
levels, he had little chance of landing another job. He pared down
his options to two: Early retirement, or migration.
He decided: 'Instead of doing nothing, why not try out
business?'
He caught the next flight out to Perth to join his eldest daughter,
20, who was at university there. His wife and two younger daughters
followed soon after.
Six months later, he opened Chin Chin Eating House in Perth's
Chinatown, named after his parents' famous Hainanese eatery in
Singapore's Purvis Street.
At first, the reception to his pork chops and mutton soups was
lukewarm. Then his restaurant started breaking even, feeding
homesick Singaporean students and air force personnel stationed in
Perth.
'You cannot make a fortune here. But you can get by,' he says
shrugging his reed-thin shoulders.
He stops at the roadside and pats his new Toyota Tarago MPV on its
rear. 'How much does this cost in Singapore? S$140,000? Here, only
A$53,000 (S$62,500).'
For Mr Lim and an ever increasing number of Singaporean
heartlanders, the sheer affordability of Perth has made it the land
of second chances and new beginnings.
They flock here to seek the perfect compromise: A different
lifestyle, yet one which offers reassuring Singaporean resonances
and the familiar comforts of home. Far away yet near enough to rush
home in case mother is ill. A place to kick back yet still remain
in the game.
In the 1970s, Singaporeans who went were mostly the professional
and managerial classes seeking time-out from the corporate world,
or an escape from the mother tongue requirement in schools for
their children.
But since the late 1980s, when Perth became known as the new London
- albeit with better weather, nicer food and cheaper real estate -
it has drawn a wider spectrum of Singaporeans, from sole
proprietors, taxi-drivers, nurses, hawkers, technicians, insurance
agents to policemen.
From hardly any blue-collar clients five years ago, Australian
Migration Agents' managing director, Robert Chelliah, 65, said that
80 per cent of his Singaporean clients today are mechanics, cooks
and plumbers with National Technical Certificate (NTC)
qualifications.
'Thanks to Singapore's extensive technical training schemes, the
average Singaporean is skilled enough today to be eligible for
migration,' he says.
Some came armed with pink slips, others with freshly-withdrawn
Central Provident Fund savings, and went on to invest in motels,
mini-marts, yong tau foo stores, food-court stalls, golf courses,
property firms, even the export of chicken feet, which is normally
thrown away in Australia.
Today, many run franchises throughout Perth such as the Subway
sandwich chain, Delifrance outlets and Star Mart convenience
stores.
Kangaroo hop
The actual number of Singaporeans is probably double the official
figure, because the latter reflects only those who have
successfully applied for permanent residency.
Many Singaporeans own holiday homes in Perth and do the Kangaroo
Hop (the Perth-Singapore-Perth commute) every few months to avoid
immigration hassles.
In fact, in the new Canningvale suburb where Mr Lim lives, several
Singaporean families live in the same street.
Other neighbourhoods south of the river, like Winthrop, Attadale,
Alfred Cove, Ardross, Booragoon, Bullcreek, South Perth, as well as
Churchlands, Floreat, Leeming, Currambine, Connolly, Bentley and
Karawara, teem with Singaporeans and other Asians. So much so that
Winthrop has of late been nicknamed 'Chinthrop'.
Almost all have Asian supermarkets, which offer a kaleidoscope of
satay premixes, prawn paste and other flavours of home. Even the
regular green grocers, bowing to popular demand, have extended
their repertoire beyond potatoes and cabbage to kales and bok
choy.
Reflecting their pent-up aspirations to own land,
Singaporeans here typically buy homes in the
bigger-than-average range, of around 700
sq m to 800 sq m, in the above
A$300,000 price bracket.
Developers say they favour 'modern, grand-looking' bungalows with
four bedrooms and an adjoining garage for at least two cars.
Luxury-class migrants with more spending power go house-hunting in
the 'District 10' Dalkeith, Nedlands, City Beach and Applecross
areas, where they build palatial homes in the A$1 million to A$3
million range.
Some of Perth's public schools, like Rossmoyne Senior High School,
are now among Australia's top schools because of their high
concentration of Asians, in particular studious Singaporeans.
At Perth's five universities, business degree courses, a
Singaporean favourite, boast about a quarter Singaporean enrolment
in each class. About 3,000 Singaporeans are now studying
there.