HERE ah? Hotel? 
Forget it lorr
You can't blame them also. Banquets are usually a huge affair, with
more than 50 people attending (I'm being optimistic at 50
attendees, usually there're far more) & they hafta rush to
serve everybody. Not only that, they hafta time everything,
including the food to be ready, etc.
I kinda like the way some Aussies have weddings. Small scale, for
their nearest & dearest, but at the finest restaurants. Without
so many people, the waiters are better able to serve, & the
chefs able to cook everything to perfection.
Plus, photos are mainly of the marrying pair & their nearest
& dearest. Perfect 
FeowFeow
