like when eating at chinese seafood restaurant, do u or ur
parents/friends have the habit of choosing your own crab or live
fish? means u go to the fishtanks area n pick out what u want n the
chef will get it for u
den can chose the freshest one or choose the correct size...
coz u can never be sure if the restaurant will pick out a sick or
dying fish for your steamed garoupa dish, or pick a injured or
unfresh crab for your chili crab.