SUSTAINABILITY
At SAVOUR, we consistently look for sustainable
practices in the process of bringing our festivals to our
fans. This
year sees SAVOUR working to reduce its carbon footprint in the
following ways:
Food waste:
Learn from our chefs as they come up with recipes that use
simple ingredients commonly found at home so you know how to
make the most of the food you buy.
Recyclables:
We extend the use of recycled bottles to wearables. Look out for
the aprons on our chefs this year - they come from plastic
bottles!
Building material:
Keep an eye out for our life-sized Lego blocks
and we invest, long-term, in a sustainable way to build pop-up
festivals like SAVOUR!
COMMUNITY
SAVOUR Festivals serve as the ideal partner for
the DBS Live
Your Dream initiative, an exciting year-long culinary competition
seeking the next generation of home-grown culinary
superstars.
The festival platform will showcase aspiring chefs at every
edition of SAVOUR, giving them the opportunity to prove themselves
amongst the very best in the
business.
The goal is to elevate our F&B
industry to a global standard, with the winners of the
competition getting international exposure and internships at
prestigious overseas restaurants.
SAVOUR GOURMET
Our first SAVOUR edition of 2016 focuses on everything
culinary - enjoy over 30 original creations at our
restaurants, sip your favourite cocktail to the beats of
the live music, and sample your way
through our specialist Gourmet Market with truly amazing
products flown in from around the world.
Exclusive dishes from our award-winning restaurants are now only
priced at $6 and $12 so don't miss our first event of the year!