Edge features seven open kitchens where which
master chefs concoct an array of Asian and Pacific cuisine. The
restaurant literally exhibits a culinary tour and dining
experience for us, upon visit.
Special themed nights like a Meat buffet on Tuesday
nights and a Seafood Night on Wednesday and Thursdays add some
additional spice to the their international, “Pacific cuisine”.
Expected Damage: Lunch $50 NETT (Mon-Sat)
| Sun-Tue dinner $68++; Wed-Sat dinner $78++
Address: 7 Raffles
Blvd, Marina Square, Pan Pacific Hotel Level
3, Singapore 039595 | Tel: +65 68268240
| Website
Triple Three is simply named after the address of
Mandarin Orchard. Setting itself apart from other hotel buffets,
Triple Three has its buffet menu largely focusing on the Japanese
cuisine.
Nonetheless, the spread of dishes is very much
extensive. The premium roast section, fresh seafood on ice, as
well as mouth-watering desserts are sure to satisfy your craving
for the day.
Topping it off, Triple Three also has its ‘Daily
Delight’ theme which features something different everyday. Foie
Gras Tuesday, Wagyu Wednesday as well as the Weekend Lobster Night
are just a few to name. Indeed, there’s always something delectable
in store for your different cravings on various days of the
week.
Expected Damage: Lunch $78++ (Mon-Sat);
$118++ (Sun) | Dinner $88++ (Sun-Wed); $108++ (Thur-Sat)
Address: 333 Orchard Rd, Mandarin
Orchard Singapore, Singapore 238867 | Tel: +65 68316271
| Website
Here at The Line, the dining area is furnished with a
modern style of display. The menu offers a selection of stylish
bites conjured by a team of creative chefs. I can say that the
restaurant is constantly bustling with activity, throughout the
day.
Featuring 16 theatrical kitchens, The Line showcases an
array of culinary delights that reflects an extensive international
cuisine. Diners are spoilt for choice, with the availability of
Chinese delicacies, exquisite Japanese, hearty Western, healthy
salads and savoury desserts.
Not forgetting the local dishes, which is what The
Line is well-known for. Prepared with meticulous effort by chefs
in-house, the buffet menu here is a vivid reflection of our local
gourmet paradise.
Get ready to indulge in a plethora of local delights
which includes Laksa, seafood as well as some cultural influences
of our Malay and Indian flavour.
Expected Damage: Lunch $62++ (Mon-Fri);
$72++ (Sat); $108++ (Sun) | Dinner $79++ (Mon, Wed & Sun);
$92++ (Fri & Sat)
Address: 22 Orange Grove Rd,
Shangri-La Hotel, Lower Lobby, Tower Wing, Singapore 258350 | Tel:
+65 62134275 | Website
A point makes the buffet menu at Plaza Brasserie
an outstanding one, lies in the availability of choice of fish to
be cooked in the Hong Kong style or Curry Fish Head style.
Selections include garoupa, red snapper and sea bass.
Along with its ‘Crustacean Corner’ live cooking
station, diners again, have a wide selection of seafood. These
include the soft-shell clams (lala), bamboo
clams, mussels, prawns as well as mud crabs.
Topping it well, diners also get to choose the type of
sauce to go with their seafood platter. Top-quality sauces such as
XO sauce, black bean and spicy coriander to name a few.
Expected Damage: Weekday lunch $38++;
Weekend lunch $39++ | Dinner $52++ (Mon-Thur); $55++
(Fri-Sun)
Address: 7500A Beach Road, PARKROYAL Serviced
Suites, Singapore 199591 | Tel: +65 65055710 | Website
With much greenery around and designed based off
agriculture, PARKROYAL on Pickering’s hotel-in-a-garden
concept is looking to turn some heads. Lime, the hotel’s signature
open-kitchen all-day dining restaurant serves up an
extensive spread of Asian flavours and contemporary
international favourites in a lively theatrical mood.
On top of being an international buffet restaurant,
what sets Lime apart from other buffet restaurants is its Peranakan
kitchen. Hearty grandma’s cooking conjured with
quality ingredients, Lime calls for a must-visit.
The seafood spread at Lime is also awesome. I very much
love the fresh oysters and the prawns. Not forgetting also their
special matcha chocolate fondue which
was a splendid blend ratio of matcha and chocolate content.
Expected Damage: Lunch
$48++ (Mon – Fri); $52++ (Sat); $78++ (Sun) | Dinner $65++
(Sun–Thur), $70++ (Sat & Sun)
Address: 3 Upper Pickering St,
PARKROYAL on Pickering, Singapore 058289 | Tel: +65 68098899
| Website
Melt — The World Cafe indeed lives up to the reputation
of its name. Featuring a multi-cultural culinary feast with an open
kitchen concept, dining at this restaurant is an amazing
experience. Diners get to watch the chefs at work, as they conjure
a huge variety of cuisines.
The ‘Asian Kitchen’ section of presents ‘Noodles of the
Day’ as one of its theme, where which chefs prepare different
Asian-based signature mains such as prawn noodles, Laksa and Lor
Mee. The Lor Mee whet up by our hotel chefs here at Melt is pretty
good, and reflects a local flavour close to our hearts.
Another point of highlight is the North Indian cuisine
section at Melt. A large array of rich and appetising curries are
available, on a rotational basis, with all the spices and curries
made in-house by the chefs at Melt.
The Indian dishes offered here are of quality flavour
and taste, compared this particular cuisine offered at other buffet
restaurants. Hence if you are a fan of curries, naans and pratas,
Melt is a suggested place for you to indulge in as-much-as-you-can
eat platters of these treats.
Expected Damage: Lunch $68++ (Mon-Sat);
$108++ (Sun brunch) | Dinner $82++ (Sun-Wed); $88++
(Thur-Sat)
Address: 6 Raffles Blvd, Marina
Square, Melt – The World Cafe at Mandarin Oriental
Singapore,
Singapore 039797 | Tel: +65 +65 6885 3500 | Website
