Reali onli a handful of authentic japanese restaurants in SG,
cooked by japanese the rest of the chefs fr CN, experience tis
phenomenon in PARIS, REAL SHOCK...
IPPUDO in SG fail cant compare to tt in JAPAN, the water here is
too HEAVY, japan's water is LIGHT wic makes the soup tastier...
I dun eat japanese food in SG like many who post in this topic
after eating the REAL deal in Jpn...