Bjorn Shen, maker of the chicken skin ice cream sundae regularly
toted at Bird Bird pop-ups, is up to more flavour shenanigans
again. This time, he’s got a whole popsicle stand acting as his
playground.
The playfully named Neh Neh Pop, which
takes over Overdoughs’ spot in front of Shen’s Artichoke restaurant,
dishes out mutant ice cream combinations packed full of add-ins and
made fresh in-house every day. Here are three milk products that’ll
bring the boys (and girls) to the yard.
timeout