if packeted form already expensive, what do you think about
home-made/resturant ones?
I think they wouldn't use the NTUC kind of sake, very exp and they
need like two bottles to make us one meal. Think they kui ben if
they did that lol. ._. So I asking if anyone knows what kind of
sake they use or where to get inexpensive cooking sake.
wat waste?
used in cooking and u are going to eat the food
anyway.
if so cheapo, then just eat chicken rice lah.
If I wanted to eat chicken rice, I would say so right? You think
$14 worth of sake for a bowl of pork ribs stew not waste ah? You
think money grow on trees, isit? It's not cheapo or not, it's
stupid or not, I'm not like you so damn wasteful -no matter how
much money I have: Waste is still waste. Furthermore, if you know
about sake, you would know that it's aromatic compounds are boiled
off when cooked. Bottled sake is usually the more aromatic kind,
the first batch of the yield. I don't think even restaurants so
wasteful, go purchase first batch sake to cook. Eh, just a hint of
advice la, if you don't know what people want then go away la.
Don't go around threads trolling. Best you keep silent and not act
like a fool, than to open your mouth and remove all doubt, kay?
