they take cheese and do some frankenstein process on it until it
is shelf-stable.. which means they add stuff like chemicals to it,
remove stuff like maybe water and other things and heat it, cool it
and process the shit out of it...
then they call it either "Cheese Food" or "Processed Cheese"
in the US, they are not allowed to call it "cheese" unless there
is over 51% of cheese in the stuff.. so they get around it by
calling it "cheese food"
if you go to the supermarkets, you will see the sliced and
processed stuff called "cheese food" or "processed cheese" while
the real stuff comes in wedges (cut from the wheels) or wheels
worse is the stuff in fast "food" restaurants.. those are dunno
what chemicals... just like the Kraft Mac & "Cheese"... ever
see nuclear neon-coloured cheese? it doesn't exist.. it's some kind
of crap they put together and call it "cheese"
wow, thanks.
ps you behaving like my mother! lol
