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I
love Hong Kong Steam Milk pudding… yummy.
Here
are two different recipes to share with everyone:
Recipe 1:
Recipe 2:
Ingredients:
250ml
Full/Low Fat Fresh Milk
4
Tablespoon Fresh Grated Ginger Juice
2
Tablespoons Sugar
Cooking
Method:
<!--[if !supportLists]-->1.
<!--[endif]-->Grate ginger and juice it
by pressing it through a fine strainer until you collect 2
tablespoons of ginger juice.
<!--[if !supportLists]-->2.
<!--[endif]-->Stir the ginger juice and
divide it into two bowls.
<!--[if !supportLists]-->3.
<!--[endif]-->Bring the
milk to boil, reduce to heat, add in sugar and continue to cook for
another 2 minutes.
<!--[if !supportLists]-->4.
<!--[endif]-->Right
before the milk is removed from heat, give the ginger juice a good
stir. Then pour the milk from about 10 cm above to fill up the
bowl.
<!--[if !supportLists]-->5.
<!--[endif]-->DO NOT
move or shake the bowl. Wait for 5 minutes and you are ready to
serve them.
Note:
<!--[if !supportLists]-->a)
<!--[endif]-->Bring the
milk to boil first before reducing to low heat. This makes it
thicker and easier to set in place.
Saying
about this I feel like buying milk now and make it for dessert
tonight.
Spotted on F&N Magnolia
Facebook http://www.facebook.com/magnoliasg
that there is a F&N Magnolia Treasured Values Photo Contest
- $7500 worth of cash and prizes are up
for grabs. So exciting. I have sent in my entry. Hope that I will
get pick.
<!--EndFragment-->