3) Christmas Celebrations at Concorde Hotel Singapore!
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Enjoy the Christmas festivities at Concorde Hotel Singapore and
spice up your celebration with our strolling guitarists on
Christmas Eve, or be entertained by the antics of our ventriloquist
and participate in balloon sculpting activities on Christmas Day!
Our extensive program of Christmas activities at Spices Cafe
includes jazzy Christmas carols and golden oldies at our ‘live’
performances in the Lobby Lounge, and the opportunity to meet Santa
Claus on Christmas Eve or Christmas Day!
With gourmet Christmas goodies and lavish buffet spreads, there is
no better place to spend the festive season than at Concorde Hotel
Singapore!
Christmas Eve Afternoon Tea Buffet
> Date: Saturday, 24 December 2011
> Time: 12 noon to 4.30pm
> Adult: $35.00++ Child between 3 and 12 years old:
$18.00++
Our Christmas Eve Afternoon Tea Buffet will feature a wide spread
of Western and Asian selections including Yawata Rolled Beef and
Asparagus, Feta Cheese – Tomato Salad, Singapore Laksa, Tim Sum,
Deep-fried Gruyere Cheese Stuffed Pork and much more. Feast on
Christmas favourites like Roast Turkey with chestnut stuffing and
Honey Baked Ham, ending the evening with a sweet indulgence of
Pumpkin Pie, and Christmas classics such as Christmas Log Cake and
Christmas Pudding!
Christmas Eve Buffet Dinner
> Date: Saturday, 24 December 2011
> Time: 6.30pm – 10.00pm
> Spices Cafe: Adult: $75.00++ Child between 3 and 12 years old:
$35.00++
(Free flow wine, beer and soft drinks. Other beverages at bar
prices)
> Concorde Ballroom Adult: $65.00++ Child between 3 and 12 years
old: $30.00++
(Free flow soft drinks. Other beverages at bar prices)
> Champagne: Duval Leroy specially priced at S$90.00 nett per
bottle (U.P. S$98.00++)
> A complimentary box of novelties for each paying guest
Let our Christmas Eve Buffet Dinner pleasure you gastronomically
with a sumptuous spread of fresh, succulent seafood and meats.
Choose from dining at either Spices Cafe or in our newly
refurbished Concorde Ballroom.
Both buffet spreads offer a variety of fresh seafood such as live
oysters, crabs, mussels and prawns on ice, and specialty meats like
Mortadella Rustica & Rosette Salami with Madeira Aspic, Beef
Carpaccio with shaved Parmesan Cheese and Filet of Beet Baked in
Pastry with Foie Gras and Madére Sauce. Every diner enjoys a
serving of (half a lobster) Lobster Flambé with Brandy and Gratin,
with compliments from our Executive Chef! Indulge in a selection of
main courses including Chicken stuffed with Prosciutto &
Fontina on Mushroom Ragout, Veal Shank stewed with silver onion
& wine ‘Chasseur’. With Christmas goodies such as Father
Christmas Ice Cream Parfait, Mincemeat Pie and Pear Schouvaloff to
choose from, you will be spoilt with our array of sweet endings to
round off a perfect meal!
Christmas Day Afternoon Tea Buffet
> Date: Sunday, 25 December 2011
> Time: 12 noon to 5.00pm
> Adult: $42.00++ Child between 3 and 12 years old:
$20.00++
Give your friends and family a mouth-watering treat on Christmas
Day with our Afternoon Tea Buffet which will offer both Western and
Asian specialty items including fresh, succulent seafood such as
scallops, prawns, mussels and crabs on ice. Our delightful spread
also includes traditional favorites such as Roast Turkey with
chestnut stuffing served with cranberry sauce, Baked Honey Ham,
Deep-fried Gruyere Cheese Stuffed Pork and an array of decadent
desserts such as Christmas Pudding with Brandy sauce, Christmas Log
Cake and Pumpkin Pie!
Christmas Day Buffet Dinner
> Date: Sunday, 25 December 2011
> Time: 6.30pm – 10.00pm
> Adult: $55.00++ Child between 3 and 12 years old:
$28.00++
> Champagne: Duval Leroy specially priced at S$90.00 nett per
bottle (U.P. S$98.00++)
Add sparkle to your yuletide cheer with our festive Christmas Day
Buffet Dinner where our appetizers, main courses, hearty roasts and
side dishes will guarantee to please you gastronomically. Treat
yourself to a variety of fresh seafood such as live oysters, crabs,
mussels and prawns on ice, and specialty meats like Beef Carpaccio
with shaved Parmesan Cheese and Gammon Ham with Turkey and
Pistachio a La Maison and main courses like Pot Roasted Beef
Renaissance on Chateau Potatoes with Beef Juices. What’s more,
every diner enjoys a serving of (half a lobster) Lobster Flambé
with Brandy and Gratin, with compliments from our Executive Chef!
Finish your feast with sweet Christmas traditions such as Christmas
Pudding with Brandy sauce, Christmas Log Cake and Pumpkin
Pie!
Perfecting special occasions. Always at Concorde.
DBS/POSB, Citibank and UOB credit card holders: Book and pay before
Monday 19 December 2011 and enjoy nett prices for all mentioned
buffets.
*Deposits paid are non-refundable.
For reservations, please call 6739 8370 or 6733 8855 ext.
8133
Email: [email protected] or
[email protected]
Website: singapore.concordehotelsresorts.com
++ Prices are subject to 10% service charge and 7% GST