No peoples names please, I don't want to eat at Lee Kuan
Yew Cooked Food Centre.
The name already such a turn off.
Harry Lee's favourite Restaurant:
Guan Hoe Soon Restaurant
has been serving authentic Peranakan cuisine in
Joo Chiat Area since 1953.
The restaurant is set in
an idyllic atmosphere where the main concerns are the quality and
authenticity of the food served.
Not sparing any effort, the
original taste of Peranakan cuisine has been preserved here, using
the freshest ingredients and a select choice of spices.
Many have come to love our nonya
food and even cater for special occasions at offices and
homes!
http://www.guanhoesoon.com
Claims to be the oldest Peranakan restaurant in Singapore and makes
the most of its status as Lee Kuan Yew's favourite, but in a city
rich in food mythology and boastful claims, this kind of
information cuts little ice. It's the food that does the talking -
and the food here shouts pretty loud.
Try the sotong sambal (squid in sambal) or, our
favourite Peranakan dish, ayam buah
keluak (chicken cooked with black nut).
Travel guide for Guan Hoe Soon »
http://www.cleartrip.com/smallworld/singapore/44FD7A5BC94B6834C712803121949371213215/guide/do/eat/places/guan_hoe_soon/L10
