<!--close .storyLeft-->
A team from Nanyang Polytechnic has scooped the top prize at an
international competition for its ice creams flavoured with Chinese
herbs.
Six students from the polytechnic's chemical and life sciences
school beat giants like Meiji to clinch the prize for best new ice
cream at the International Dairy Federation's second Innovation
Awards last month.
Another team from the polytechnic won the same prize from the
Belgium-based federation last year, for a green tea and aloe
vera-flavoured ice cream.
This year, more than 25 countries competed in categories
including best new cheese, butter and school milk.