Singapore, October 25, 2011
Here are the top 8 stalls:
Wak Limah
Stall
Shunfu Road Blk 320
#02-15
This mee siam is known for its generous helping of bean sprouts,
which gives the dish a good amount of crunch.
The gravy, which the owner called the "soul" of the dish, is
well-balanced - not too watery or thick.
Opens: 6.30am-2pm daily. Closed on
Fridays.
Price: $2.50
Al-Hanifa Muslim
Food
Market Street
Food Centre #02-11
The gravy is based on a 22-year-old recipe. It is rich, robust
and a little sweet. The mix of bean sprouts, tau cheo, shallots and
chives gives this dish a satisfying texture.
Opens: 7am-7pm on weekdays. Closed on
weekends and public holidays.
Price: $2.50
A Rashid
Khan
West Coast Drive Blk 503
#01-58
This is mee siam with an Indian twist. The owner spent 25 years
cooking in Shenton Way before moving to his current stall in the
west.
The ingredients - crushed peanuts, prawns, coconut milk and a
lot of spices - make for a spicy, sour, sweet and aromatic
dish.
Opens: 10.30am-00.30am daily. Closed on
the 2nd and 4th Mondays of each month.
Price: $4 for mee siam with mutton
topping
Makan
Sembawang Hill Food Centre
#01-17
Makan sells Malay mee siam with a more flavourful and thicker
gravy. The stall is also much loved by residents for its lontong
and gado gado.
Opens: 6.30am-7pm daily
Price: $2.50