See when i like to eat eat what lo. Like today eat Ah Yat
balone, Tomorrow Italy food at grand corpton hotel.
Mostly eat seafood. Normally restaurant no
hawker centre. Steamed fish 70-80 percent steam hong kong
style, chilli crab. More rice, some prawn. Pork belly.
Eat anything without thinking twice. . . always go with
beer, wine.
If not home cooked food Teochew porridge with salty egg, veg,
luo zhan. Simple and nice.