Lokey ,
can post the website here...???
the one that i saw was not really clear... Singapore one
larh...
dragg ,
不知者不罪
that's what a lot of ppl whom i have asked recently tell me...
hehehe...
Loor,
the cross-containmination point...most restaurants handle beef
and well , it is quite hard to know what goes on for sure in the
kitchens...but not so stricts larh...
but i mainly asking about the more obvious stuff larh......
like if use beef extract or not and different fryer......
hoping for more transparent information from singapore mcs and
the other fast food restaurants




