Here's my review and opinions, let's go 1 round and start from
chicken rice stall:
chicken rice stall = when hougang pt first opened in 1998, it is
very good. In recent years, the chicken and rice tasted stale and
overnight.
duck rice stall = it was only average in the past. A few years
back, I actually bought and tasted stale and bitter duck meat from
them. Ever since then, I boycotted them totally and have not bought
from them for years
western stall = was really good. In recent years, standards
dropped. Now chicken chop is pre-cooked. rice and fries tasted
stale and hard. mushroom soup tasted stale also.
fried rice, fried kway tiao = from past till now, ok only. Not
exceptionally good but not bad.
porridge stall = ok only
zi char = previous vendor's egg is pre-cooked and always tasted
stale. Only their meat is freshly cooked but still average only.
Current vendor, I don't dare to try...
mixed veg rice = used to be quite good but in recent years,
standards really dropped.
boiled noodles stall = average only. Recently, they become
stingy on ingredients like give smaller prawns, fewer tau pok when
ordering laska/prawn noodles.
hot metal plate stall = Was really good. In recent years, they
pre-cooked their meat and it tasted stale and overnight. Their
noodles is never good. Tasted like plastic.
economic bee hoon stall = looks stale and overnight, don't dare
to try
fish porridge stall = don't look nice to me
VERDICT: Not worth eating unless got famine. During lunch time,
I always make the effort to go Sheng Siong/North Star for better
food.