Bamboo shoots?You mean sugarcane stalks?If ure refering to
them,just simply ask the sugar cane stall owner for one,cost about
$1++(depends on where you buy them from,i bought mine from a hawker
in old airport road FC for that price)...Well eating wise...i used
a chopper to get rid of the hard "casing" and chop them up into
"bite-size" pieces..chew then spit. Texture-wise is a little like
snow pear and sweet(chinese white big pear)