I remembered the kuishinbo long ago, when it just started, and
advertised on tv. It was expensive, but the quality was there, I
was actually wowed.
Then they just went on a downward spiral, they tried to offer
more, but at the cost of lower standards. The thing is, the more
you want to offer, the harder it is to control. I believed
they did it just to stay ahead of the competition, and at the
interest of staying afloat, than to remain true as a japanese
buffet.
They went the same route as that paris one at marina square.
Seriously, dunno why still so many people pay to eat that kind of
quality. I mean its like yeah you can stuff yourself silly, but it
just ruins your palatte.
