add sugar in porridge???why not add lobster..caviar and scallops
in it as well???
cooking porrridge exactly the ones u have at food court n
restaurants is easy!
if u have tasted the ones at restaurants then u would find it
easy n cheap....
just dump 1 cup of cooked rice into pot of boiling
water.....add thin slices of ginger using the finest n sharpest
japanese knife...add pork or fish...boil till it looks like those
that u have at hawker centre..its congee.ADD fried shallots...add
sesame seed oil....followed by liberal amount of fine ginger slices
n optional raw egg in bowl of porridge.
i cook like that when im free and often find its the same
or better than spore hawker porridge congee.