Hi there, I'm new to this forum. I'm currently doing some
research on the demand of how many people would be interested to
rent a commercial central kitchen for baking/cooking.
I realized that there are quite a lot of people in Singapore
would like to start up a food biz but don't seem to be able to find
a kitchen to rent.
Would really like to hear from those who are interested to rent a
central kitchen and share your view with me. If you're
interested, kindly provide details such as:
- cost
- location
- size
- equipment required
- etc..
Thank you!