By Jessica Lim & Ng Kai Ling
IF YOU are planning to get your hands on must-have Chinese New
Year delicacies like fatt choy (black moss), dried sea cucumbers
and dried scallops, you had better do so now, or you may have to
pay even higher prices later.
Prices are already up by as much as 30 per cent compared to the
same time last year - even though Chinese New Year fell later in
the month of February last year than it will this year.
