It’s not in
SG but the 45 day old Aged Grade AA Alberta Rib Eye I had at the CN
Tower Restaurant was orgasmic.
It was done
medium rare but the knife went through the meat like butter and the
fat melts as soon as it touches your tongue with a rich buttery
flavour
The flavour
of the beef is so good that I don’t even know how to describe
it.
It’s like
if wagyu beef is a good wine, this aged beef is a good vintage,
when it comes to flavour depth and mouth feel
