SINGAPORE : Singapore’s Agri Food and Veterinary Authority (AVA)
said it is carrying out investigations to ensure that Indomie
noodles available in Singapore are safe for consumption.
This follows reports that Taiwan has banned Indomie’s Mi
Goreng.
Taiwanese authorities said para hydroxy benzoic acid, a
preservative meant for cosmetics, was found in the instant
noodles.
Singapore’s AVA said para hydroxy benzoic acid is not allowed
here in instant noodles.
Tests have been carried out, but AVA is not initiating any
recall at the moment.
It said results should be completed soon.
Indomie instant noodles are produced by Indonesia’s
publicly—listed food giant PT Indofood Sukses Makmur. — CNA /ls
