right, there is no good satay anywhere. those at lau pa
sat are terrible, burnt, full of raw sugar and cartilage,
expensive and they harrass you. Chinese stalls satay
elsewhere have satay that are small, tasteless and dry, and they
stinge on the peanut sauce. Some, I heard, re-string the
satay (eg. 4 sticks become 5 sticks)
