Taiwanese ba zhang and hong kong one different from Singapore
ones?
I saw the taiwanese bak zhang on TV, they look more or less the
same for the traditional type. They have more choices
to choose in Taiwan other than the traditional ones.
There is abalone bak zhang from hotel in taiwan.
I have tasted the Hong Kong bak zhang, (homemade some more),
tasted good and the taste more or less the same as Singapore.
In Singapore, some Cantonese wrapped the bak zhang in rectangle
shape instead of triangle.
