What's the difference between Shui Jiao and won ton ?

last SG · 2010-05-18T13:59:51+00:00

yi shi jia is the stall manned by 3 ladies or the 2 guys one.. its based on the upper storey about right in the middle of all the shops right?2 guys, and a l...

~PEPPER~ SG

Wads the difference? Looks the same to me.

hasene SG

Shui Jiao is bigger in size. Has spring onions in it. More meat in it.

Wanton smaller sometimes has flat fish in it.

The taste of the soup is different from each other.

~PEPPER~ SG

Shui Jiao is bigger in size. Has spring onions in it. More meat in it.

Wanton smaller sometimes has flat fish in it.

The taste of the soup is different from each other.

I see.

hasene SG

I see.

Since we are on tis topic, want to recommend you the shui jiao at banquet food court. Taste real good! Minced chicken meat inside.

Just_do_it_lah SG

Shui Jiao is bigger in size. Has spring onions in it. More meat in it.

Wanton smaller sometimes has flat fish in it.

The taste of the soup is different from each other.

err.. Shui Jiao normally has a complete Shrimp (prawn) inside...

Wanton served with pork....

hasene SG

err.. Shui Jiao normally has a complete Shrimp (prawn) inside...

Wanton served with pork....

you are half right leh

HOng kong style wanton has both minced pork and prawns in it. Taste more prawns. crunchy prawns, yummy!

Just_do_it_lah SG

Never ate a Wanton with fish inside...

I been to HK 3 times this year alone...... ate most of their good food...

I do agreed that every countries have different servicing.... but the explanation you gave is pretty misleading... sorry to say that...

TTFU SG

Its flat fish, something like dried fish or something. I like guo tie more. More crunchy but more oily..

hasene SG

Never ate a Wanton with fish inside...

I been to HK 3 times this year alone...... ate most of their good food...

I do agreed that every countries have different servicing.... but the explanation you gave is pretty misleading... sorry to say that...

i doubt you notice the dif between hk wanton and local wanton, i don't blame you for it.

hasene SG

Its flat fish, something like dried fish or something. I like guo tie more. More crunchy but more oily..

yes, dried fish with salty, crispy , delicious taste.

I find guotie skin too thick and tasteless.

small-man SG

Shui Jiao Mee $3.00

Wanton Mee $2.50

Shui Jiao Mee no Char Siew

Wanton got Char Siew

^Acid^ aka s|aO^eH~ SG

Its flat fish, something like dried fish or something. I like guo tie more. More crunchy but more oily..

I think u're refering to Ti Poh... or something like tat... English is Sole Fish I think...

@TS: Actually the way they are wrapped is also different... Shui Jiao are wrapped in a way like curry puff... Where as wanton are wrapped differently...

hasene SG

Once for all:

Shui Jiao is sleeping

Wanton is finish/finished

^Acid^ aka s|aO^eH~ SG

Once for all:

Shui Jiao is sleeping

Wanton is finish/finished

shui jiao and wan dan...

hasene SG

shui jiao and wan dan...

shui jiao yi wan duo shao?

TTFU SG

Women also uses shui jiao, won ton too small....

small-man SG

Auntie Wanton mee $3.00 add chilli!!!

hasene SG

Women also uses shui jiao, won ton too small....

I prefer wanton. wanton nice, wanton soup nice.

-StarDust- SG

I prefer wanton. wanton nice, wanton soup nice.

I like wonton too. I like it more. cos gt char siew.

ditzy SG

The best wonton in the universe comes from the yi shi jia wonton mee stall at kovan food centre. But since kovan food centre is now closed for renovation till the next general elections, they have moved their stall elsewhere. I know where, but will not divulge because not many know, and hence they got lesser crowds, which is a very good thing for me.

So if you dunno where it is, blame Cynthia Phua.