wah
ya really got put abit too much oil
i was afraid the rice will dry up too much so i added them
and hor
really should have added those extra ingredients,
adds abit of taste and color
but then i lazy 
and got use cold rice ah
not put into fridge tt kind
more like overnight rice.
but ok la
nxt time can try again and improve.
btw, how u all prepare ur egg fried rice ah
what i did was
i soaked the rice in the egg for 10+ mins
then i fry them
ur fried rice looks yummy. just cut down on the oil can ler..
=D
