Meng Kee Fried Kway Teow

ditzy SG

Cooked in lard oil but no lard pieces?

ButterCake SG

Cooked in lard oil but no lard pieces?

maybe you have to try for yourself to know? Can't 'magnify' the lard in the pics right? Maybe you can read the reviews and see what random people say but best its you try it yourself

Seowlah SG

I like fried kway tiao a bit watery and with pieces of lard (yes I know lard is not healthy but just cannot resist it leh).

Last time, I asked the fried kway tiao seller in the coffeeshop near my house to cook it a bit watery but the seller did not know how to cook it properly. Many sellers cook the dry, dry type of fried kway tiao.

ButterCake SG

got cockles or not?

yup, plentiful cockles, FAT, fresh and juicy. The selling point is their cockles.

You can refer the review about the cockles

ButterCake SG

I like fried kway tiao a bit watery and with pieces of lard (yes I know lard is not healthy but just cannot resist it leh).

Last time, I asked the fried kway tiao seller in the coffeeshop to cook it a bit watery but the seller did not know how to cook it properly. Many sellers cook the dry, dry type of fried kway tiao.

theirs is the wetter type (but not over wet, just nice) You can see the video to see what their customers say about this :) I myself do not like the dryer kind cos it feels like eating those morning beehoon mee.. I once lined up once at a highly popular stall at Serangoon for 30minutes and gosh it was...ordinary...

Dondontan SG

From the way you describe, make me wanna eat (basically I dun like fried kway tiao one).

ButterCake SG

From the way you describe, make me wanna eat (basically I dun like fried kway tiao one).

heh after posting about the stall i have deep craving for their FKT already.

Wet juicy kway teow with glimmering fat cockles and lap cheong, every bite of sinful but irresistable lard

The boss of far east flora is a fan of the stall.

Do try it if you are in Tiong Bahru area :)

spike_jose SG

Ooooooo

Near my workplace. It is behind the PSB Academy, near the Beo Crescent market. Quite reasonable price lor.

Dondontan SG

heh after posting about the stall i have deep craving for their FKT already.

Wet juicy kway teow with glimmering fat cockles and lap cheong, every bite of sinful but irresistable lard

The boss of far east flora is a fan of the stall.

Do try it if you are in Tiong Bahru area :)

What I am concerned is oiliness. Is this oily?

ButterCake SG

What I am concerned is oiliness. Is this oil

just the right amount :)

Seowlah SG

I have come across another stall that sells nice a bit wet fried kway tiao at Amoy Street Food Centre today. It is the first stall next to the roadside. The price is $2.50 and $3.00.

~PEPPER~ SG

I have come across another stall that sells nice a bit wet fried kway tiao at Amoy Street Food Centre today. It is the first stall next to the roadside. The price is $2.50 and $3.00.

Quite cheap , not bad.

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