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Daniel Angerer, who is a New York City chef, has posted a
recipe on his website for what he calls "My spouse's mommy
milk cheese." Daniel owns his own restaraunt called Klee
Brasserie in Manhattan, New York City. Don't worry though,
the FDA prohibits him from selling it in his restaraunt.
Daniel makes the cheese out of his wifes breast milk. The
couple had originally wanted to donate the excess mile, but found
out it was a long tedious process to do that. So, rather than
throw away the excess milk, he decided to find something to do with
the "liquid gold" as he calls it. If nothing else, Daniel has
received a lot of publicity for it - both positive and negative
publicity.
He posted the recipe on his website and here's a
link to the recipe if
anyone is interested. What a story! lol
http://www.youtube.com/watch?v=Zcryzeuyw30&feature=player_embedded