I always find egg at odd with instant noodle....because i do not
know if i should break the egg york or eat it whole....
IF i break the egg york it is mixed with the soup than i cannot
eat the egg.
So i do hard boil egg before the noodles. so that i get to eat
the egg. but it doesn't blend....
So i do away with egg most of the time.
there's this type of instant noodle (super expensive) that have a
hole in the middle of the mess of noodle... just put the egg in,
add hot water and put into mircowave...
I think HK will know know wat I'm talking abt...
If cooking normal instant noodle and I wanna
bling/pimp/zheng/tune/modify it up, I'll add:
1) Lean pork meat
2) Eggs, beaten and added slowly...
3) add crabstick near the end...
Then maybe if need be, open some other canned food nor... A can
of heated ba teng (plz do not throw into the microwave or else will
explode) is damn tasty... especially the white fats 
And last of all, wrong forum to post in 