And cutting the butter takes some skills.
I prefer the butter with the stars logo one.
And must let sit from the fridge for 1/2 hour at least before
cutting it thinly with thin fishing lines.....So its still firm and
keep to its square shape and can sit pretty like a tower after
all's been cut and replaced back into the fridge for easier removal
and put onto the toast.
Not many people have the time to do the kaya nowadays, but still
can find at some traditional bakery for the traditional home made
kaya.
For those who absolutely need to make their own kaya, because
they have the interest and time. Can always check out for
recipes online.
