beansprouts

udontknowme SG

i've recently been kinda obsessed with beansprouts. (dou ya)

d'ya like the stuff? not like the stuff...?

FireIce SG

i like the korean ones....sukjunamul

and my fav is hum char taogey~

udontknowme SG

the korean one is sprouted from soy bean right...?

but not commonly found in wet markets leh.....

FireIce SG

yah. from soybean....
the head is yellow and big
crunchy and no have the smell............ u know, the smell tt most other bean sprouts have?

i saw them in fairprice....
supermarkets shd have..... prepacked.....

viciouskitty74 SG

try growing your own from mung beans aka green beans. But use mineral water instead of our tap water for a seperate batch.

The result is very very different taste.

cassie SG

i like them, to a certain extent and if they're still crunchy. blanched and stir fried with soy sauce. or added to noodles.

lianamaster SG

I like when stir-fried with sauces and spring onion.

TooFree SG

I do enjoy beansprouts fried with salted fish as side dish for my meals at times.

SGporkz SG

they are ok for me

MooKu SG

try growing your own from mung beans aka green beans. But use mineral water instead of our tap water for a seperate batch.

The result is very very different taste.

I wonder what'll yield if I use lime juice.

I like bean sprouts with salted fish, very muchly! Apart from that I think I kinda dislike them.

viciouskitty74 SG

lime juice?

Try lah, and let us know.

The koreans did some really nice kimchi with beansprouts too.

Lorry` SG

im a sucker for tou ya..

stir fried with salted fish and soy sauce. and a bowl of porridge. good to go.