Ever thought of using Carnation Evaporated Milk in
soups? It’s the perfect way to make them extra rich & creamy.
Not only will it add depth to the flavour, it’s sure to win hearts!
This crustacean recipe, which is my home-classic, can help
to transform any family Christmas get-together into a truly special
occasion. With this scrumptious seafood course, nothing quite beats
the feeling of a hearty Christmas meal.......
1 Sri Lankan Crab
500g Clams
300g Mussels
6 slices of fish fillets
1 small cuttlefish
1 tube of Toufu
¼ can Carnation evaporated milk
3 slices of ginger
1 litre fish stock
Vegetables
1 tbsp flour
2 tsp of salt
1 tsp Chinese wine
1 tsp of Sesame oil
Dash of pepper