Short Ninja SG Yaohan? How come I don't see Yaohan at Thomson? because the name must have changed and I still dont know>LOL
Chew Bakar SG because the name must have changed and I still dont know>LOLAre you referring to Thomson Plaza near Soo Chow Garden?
Short Ninja SG Are you referring to Thomson Plaza near Soo Chow Garden? Yes,it was called Thompson Yaohan donkey years ago and some people who live around that area still call it Yaohan.Hahaha
Chew Bakar SG Yes,it was called Thompson Yaohan donkey years ago and some people who live around that area still call it Yaohan.HahahaI remembered it was a rubber factory before until 1977.
Fantagf SG Talking about yong tau foo. in general, think the yong tau fu in malaysia tastes better than sg.
Chew Bakar SG Talking about yong tau foo. in general, think the yong tau fu in malaysia tastes better than sg.The Malaysian Chinese food scenes still retain a bit of the old world charm, back here it's getting rare.
Fantagf SG The Malaysian Chinese food scenes still retain a bit of the old world charm, back here it's getting rare. I think so, too. Sigh!
Short Ninja SG I remembered it was a rubber factory before until 1977. Do you live in that area also.You should start a thread on road names that no longer exist or buildings that used to be standing I am sure Singaporeans here would find it very interesting or like I said before be a Moderator for such topics
Short Ninja SG The Malaysian Chinese food scenes still retain a bit of the old world charm, back here it's getting rare. Old taste better or new taste use more Ajinomoto?
Chew Bakar SG Do you live in that area also.You should start a thread on road names that no longer exist or buildings that used to be standing I am sure Singaporeans here would find it very interesting or like I said before be a Moderator for such topicsBack in the early 70s for awhile. Not very familiar as I spent most of the time working abroad then.
Fantagf SG at this time, think hungry again. Now I am thinking of the taste, soup, ingredients of the People's Park yong tau fu. Yummy!
Chew Bakar SG Old taste better or new taste use more Ajinomoto?I think it's the effort put into the cooking. In Sin high cost so must be fast. Certainly the passion of cooking have been compromised.MSG or Ajinomoto is omnipresent in hawker food everywhere.
Short Ninja SG Back in the early 70s for awhile. Not very familiar as I spent most of the time working abroad then. Back then Singapore has roundabouts instead of cross junction and less traffic lights.
Fantagf SG Omnipresent, hahaha, what a word to describe it.A little MSG is fine but not too much. There are hawker food without MSG but it is rare.
Short Ninja SG I think it's the effort put into the cooking. In Sin high cost so must be fast. Certainly the passion of cooking have been compromised.MSG or Ajinomoto is omnipresent in hawker food everywhere.but if cook slow people sure complaint wat>LOL
Chew Bakar SG but if cook slow people sure complaint wat>LOLI rather have the taste. Good things don't come easy.
Short Ninja SG Omnipresent, hahaha, what a word to describe it.A little MSG is fine but not too much. There are hawker food without MSG but it is rare. Even home cooked food is high on MSG cuz the maid is trying to do a good job.
Fantagf SG but if cook slow people sure complaint wat>LOL It is like that in Singapore. But in Hong Kong it is different. Hongkies are willing to wait long for good food
Fantagf SG Even home cooked food is high on MSG cuz the maid is trying to do a good job. You can always stop her from adding MSG. I cook at home without adding MSG and food tastes good.
Chew Bakar SG Back then Singapore has roundabouts instead of cross junction and less traffic lights.You mean Sembawang Hill Circus. There is a yong tau foo near there too. Not really that fantastic but just lots of variety.
