FIRC (Food Innovation Resource Centre), is a SPRING Singapore -
Singapore Polytechnic initative for local enterprise.
FIRC will invest some $7 million in state-of-the-art equipment
and qualified personnel over the next three years. It was the first
Centre of Innovation (COI) to be launched under SPRING's $150
million Technology Innovation Programme (TIP).
The TIP encourages SMEs to grow their businesses by adopting
technology to create high value products and services and compete
effectively in the global market.
Currently the centre has launched an interactive forum, that needs the views of
consumers, like you and me, to give suggestions and views on what
they would like to see in the food industry as well as what
influences them.
FIRC is having a National Day Special and is giving away prizes
for posts!