The fish head curry in Geylang: To suit his Chinese
customers, one Indian man re-created this dish in his restaurant in
Tank Road about 30 years back.
Food Nation
Singapore, August 7, 2009 - It combines
tradtional South Indian fish curry and Chinese delicacy, the fish
head.
Fish head curry is available in both Indian and Chinese restaurants
and is often served bubbling in a the large clay pot.
37 HENG KEE HOUSE OF STEAM FISH (top)
WHERE: 671 Geylang Rd
OPEN: 11.30am to 2.30pm, 5pm to 1am
CONTACT: 6747 4840
You can pick your fish head of choice here.
Customers can select fish such as Golden Snapper, Lion Head Snapper
and Red Grouper fish head from the eatery’s ice box.
The chef prepares each dish by his own hand, and his signature
style is to remove the eggplant skin so it absorbs more
curry.
Thick and creamy, the curry also packs an appetizing sour
punch.
GAYATRI RESTAURANT
WHERE: 122 Race Course Rd
#01-01
OPEN: 11.30am to 10.30pm
CONTACT: 6291 1011
SOON HENG CURRY FISH HEAD
WHERE: 39 Kinta
Rd
OPEN: 10.30am to 8.30pm weekdays, 10.30am to 5pm weekends and
public holidays
CONTACT: 6294 6561
MUTHU’S CURRY RESTAURANT
WHERE: 138 Race
Course Rd #01-01
OPEN: 10.30am to 10.30pm
CONTACT: 6392 1722
