Yesterday I have lunch at a food court.
I ordered a plate of mee goreng at a stall for $4.30. There is
not much ingredients in it only a few piece of fishcakes and a
prawn. I eat finish only like half full nia.
Today I went back to the same food court and same stall but
ordered different things to eat.
I ordered a meal call pepper sauce fish or something like that.
Cost $4.50. Have fish, rice and egg. Eat already I fill quite
full.
So how exactly do the hawkers/stall owners calculate the price
of the fodd that they sell?
The mee goreng cost $4.30 but eat already not full and the
pepper sauce fish meal cost 20 cents more but eat already will be
full.
So most people who go to that stall will not chose mee goreng
because eat already not full unless of course they are
eating it for the carving only