If I am not wrong, the teochew style rou gu cha is peppery.
If you don't like it,stick to eating the Hokkien style rou gu
cha.
To me a little pepper is ok, if it is too much pepper I will not
eat.
Yup never like the peppery type, some just too watery, some too
peppery, too bland most of the time. To me this is not the ba kut
teh I grow up with. See these type popping out only at the late
1960s.
