here's the long and short of Vienna the last time i went there
(which was a long time ago)
they have very very fresh ingredients which is ruined by cooks
who don't give a shit or don't know how to cook...
they have too few staff who don't seem to care much and those
who care are overworked...
they tried to cram as many people in as possible so much so that
you can barely get into your seat when someone else in the other
table is seated.. both seated, you have no clearance between your
body and the table...
cheese baked scallops =)~
and shishamo traumas ? 
