Rice Dumpling Festival 2009

last SG · 2009-05-27T12:20:55+00:00

Times are so bad, u think majority of the locals will go to this sort of high class place to buy its only once a year so it doesn't matter

Chew Bakar SG

what's blue marble streaks? Don't remember seeing this in nonya bakchang

It is from the blue flower juice to mixed with the glutinous rice. Ya, don't see them often nowadays.

Fantagf SG

It is from the blue flower juice to mixed with the glutinous rice. Ya, don't see them often nowadays.

Nowadays, this may not be included at all. I don't know because i don't see any blue streak

udontknowme SG

i like the sweet one!

Chew Bakar SG

Nowadays, this may not be included at all. I don't know because i don't see any blue streak

Possible, haven't seen them for a long time, other than those make by my sister.

Fantagf SG

Sweet ones like nonya, red bean???

This year, i will just go buy the plain one -- kee chang

Fantagf SG

Possible, haven't seen them for a long time, other than those make by my sister.

YOu sister? ARE you a peranakan?

Chew Bakar SG

Sweet ones like nonya, red bean???

This year, i will just go buy the plain one -- kee chang

And dip in sweet sweet syrup.

Chew Bakar SG

YOu sister? ARE you a peranakan?

My half sister. She's half peranakan.

Fantagf SG

And dip in sweet sweet syrup.

Will eat the kee chang with sugar. Drink chinese tea.

Fantagf SG

My half sister. She's half peranakan.

No wonder she adds this.

think outside cannot find now, cut down costs

Chew Bakar SG

Will eat the kee chang with sugar. Drink chinese tea.

Usually I like Jasmine tea to go with it.

Fantagf SG

Usually I like Jasmine tea to go with it.

The chinese tea i drink is bitter, meant for controlling cholesterol level and slimming.

JerryYan SG

i now eating the vegetarian dumpling that hubby bought

last sun we go bedok reservoir kopitiam they selling the nonya chan for $2.50

den next block at sheng siong they r sold @ $1.20

RoystonLaw SG

i heard kim choo kueh zhang at Joo chiat serves excellent nonya dumplings . quite popular i heard. You guys should check it out

cassie SG

Haven’t had bak chang in the last 2 years – travelling etc. Must make it a point to have them this year. The plain ones with gula melaka and the red bean filling ones. Anyone heard of or tried the black sesame seed ones?

Bubblyl3 SG

Heehee Happy duan wu jie. Heehee.. i love nonya, spicy shrimp and wu xiang bak chang and the sweet red bean Ji chang. Heehee.. this year mummy bought something new.. Dong po pork bak chang from crystaljade. Not bad but too big too be finished by one.

* Dong Po bak chang is only not bad. Is not as it was present very nice. If they can put some xiang gu( dried mushroom) with the Dong Po bak chang i sure it will be far better than not bad.

lianamaster SG

Happy Dumpling Festival to all!

lianamaster SG

I made some myself... just rice and meat.... lol...

mumee SG

I tried the Penang Nonya Dumpling which was home-made.. The dumpling is mini in size. You don't get sianz after eating afew of it too. They also said that you don't get the good ones readily on the street in Penang.

lianamaster SG

Saw the abalone dumpling at 'Crystal Jade My Bread' outlet in Bugis Junction going for $22.80 each.... freaking big and ex...

« Previous Page Next Page »