my fav is myjo. I cook half pac of the noodle.
Of late I have been eating instant noodle with veg and fried
tempura fish. Taste real good. I mix the oyster
sauce, light soya sauce, chilli sauce and a little of seasoning
powder as the base (gravy) and add a little of oil to
it. yummy, yummi
The other receipe is braised chicken with oyster sauce.
Cook noodle and veg. when noodle and veg are ready I
just add the braised chicken with the gravy. Tastes real
good
I agree. Myojo noodles are the best, just right in chewiness and
texture... unmatched.
Super and Maggi and what not... can never match up to Myojo
noodles texture.
