hi people
for a long time, i can't seem to appreciate gourmet good
food(i.e. restaurant/hotel food).
for me if i were to choose between Foie Gras at Iggy's or a
packet of mixed economic rice with alot of items($4) from the
coffeeshop under my block, i'd choose the latter.
whenever my friends go to restaurants in town, honestly after
eating there once i go home i need to order mac as i'd still be
hungry.
this goes with local fares at coffeeshop/hawker centers. i can't
seem to tell the difference between Adam Rd's nasi lemak and the
one near to my place. whenever i eat with friends, i'd just lie and
say it's good but honestly i can't tell the difference.
i go for quantity of quality in this matter, nothing is as good
as a plate of mix economic rice with fried chicken pieces, pork in
black sauce, stir fried tofu and egg. extra curry too.
am i alone or are there fellow simple people like me?
i'm kinda with you.
i mean, i am not picky about food, and i also cannot tell the
difference, unless the ingredients used is really inferior, like
once i had this chicken rice. the chicken rice is.. dry and sticky,
the oil used was barely enough. it was like in between normal rice
and chicken rice and the chicken was dry and tasteless. now that
was smth i couldn't eat.
but i can appreciate good food la, but definitely not the
price.
like this steak i had at this cafe, really really good,
definitely better than botak jones etc.
but all in all. i rather settle for a nice big packet of
economical rice, sze chuan chicken, pork chop in black sauce, bean
sprout, fried egg and thick gooey curry.
SOLID!
